Fudge-dipped strawberry cheesecake on-a-stick desserts
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 43.1 g | 16% |
| Total sugars | 21.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese [pasteurized cultured milk & cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], fudge coating [sugar, coconut oil, cocoa (natural & processed with alkali), chocolate liquor, soy lecithin (emulsifier), vanilla, salt), strawberry pie filling [strawberries, water, sugar, high fructose corn syrup, granulated sugar, vegetable gums (xanthan gum & locust bean gum), red #40, natural & artificial flavors, less than 1% baking soda, salt, modified food starch, preservatives (citric acid, sodium propionate, calcium propionate & potassium sorbate)], graham meal [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, soybean oil, molasses, high fructose corn syrup, salt, sodium bicarbonate], corn syrup, sugar, eggs, sour cream [skim milk, cream, corn starch-modified), guar gum, sodium phosphate, carrageenan, sodium citrate, locust bean gum, cultures, potassium sorbate (preservative)], margarine [palm oil, water, salt, mono & diglycerides, soy lecithin (emulsifier), sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate], artificial flavor
- E129Allura redColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 9, 2020
- FDC ID
- 2271029
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
White Castle System Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.