Bakery products · United States
Cranberry & toasted pecan baton
by Marks & Spencers · 380g
United StatesUnited Kingdom
295 kcalper 100 g · 15% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)00820394
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 44.5 g | 16% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 8.5 g | 17% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheatflour (contains Gluten), Water, Sweetened Dried Cranberries (11%) (Sugar, Cranberries, Sunflower Oil), Pecan Nuts (7%), Rye Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Yeast, Wheatflour contains Gluten (with Wheatflour Calcium Carbonate, Iron, Niacin, Thiamin) Malted Barley (contains Gluten), Malted Barley Flour (contains Gluten), Vitamin D Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.