Bakery products · United Kingdom
Cranberry & toasted pecan baton
by Marks & Spencers · 380g
United KingdomUnited States
295 kcalper 100 g · 15% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)00820394
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 8.1 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 44.5 g | 17% |
| of which sugars | 1.5 g | 2% |
| Fibre | 8.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour (contains Gluten), Water, Sweetened Dried Cranberries (11%) (Sugar, Cranberries, Sunflower Oil), Pecan Nuts (7%), Rye Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Yeast, Wheatflour contains Gluten (with Wheatflour Calcium Carbonate, Iron, Niacin, Thiamin) Malted Barley (contains Gluten), Malted Barley Flour (contains Gluten), Vitamin D Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.