Cookies 'N Cream Ice Cream Sandwiches
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 45.4 g | 16% |
| Total sugars | 29.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.1 g | 8% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICE CREAM: milk, cream, cane sugar, condensed skim milk, egg yolk, whey powder, guar gum, carob bean gum, carrageenan; CHOCOLATE CHUNK COOKIES: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, salt), palm oil, cane sugar, cocoa processed with alkali, butter (cream, salt), eggs, invert sugar syrup, salt, natural flavor, whey, baking soda; CHOCOLATE COOKIE CRUMB: cane sugar, wheat flour, vegetable oil (palm oil, palm kernel oil), cocoa powder processed with alkali, salt, sodium bicarbonate, soy lecithin, natural flavor. Contains milk, egg, soy, wheat.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
