Premium Ice Cream
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh milk, fresh cream, sugar, non-fat milk, egg yolk, natural vanilla extract, guar gum, carob bean gum and carrageenan.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.