Noodles · United States

Fresh Udon Noodles

by Assi · brand owner: ASSI

United States

284 kcalper 100 g · 14% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0081652297314

GS1 prefix008 · GS1 US

Additives1: E1510

AllergensGluten

LabelsVegetarian, Vegan

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	284 kcal	14%
Total fat	1.0 g	1%
Saturated fat	0.20 g	1%
Total carbohydrate	61.2 g	22%
Total sugars	1.2 g	—
Dietary fiber	1.6 g	6%
Protein	7.2 g	14%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, corn starch, salt, ethyl alcohol

Allergen: Gluten Vegetarian Vegan

E1510Ethanol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.9 oz (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	483 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	984 mg	43%
Total carbohydrate	104 g	38%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	12 g	—

Servings per package: About 6
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 19, 2018
FDC ID: 1859794

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ASSI

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars1.2 g · median 3.2 g

Saturated fat0.20 g · median 0.82 g

Salt1.2 g · median 0.24 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.