Frozen foods · United States

Chicken parmesan

· brand owner: SIGNATURE SELECT

United States

113 kcalper 100 g · 6% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0079893107455

GS1 prefix007 · GS1 US

Additives12: E150c, E270, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	113 kcal	6%
Total fat	2.7 g	3%
Saturated fat	0.78 g	4%
Total carbohydrate	14.4 g	5%
Total sugars	3.5 g	—
Dietary fiber	1.6 g	6%
Protein	8.6 g	17%
Sodium	0.22 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Basil marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, onion, sugar, garlic [garlic, citric acid], flavoring (hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil), dried tomato, garlic powder, modified corn starch, onion powder, spices, potassium chloride [potassium chloride, rice flour], basil oil extract [natural flavor, soy lecithin]), cooked whole wheat pasta (water, whole wheat pasta, carrageenan), breaded chicken breast (chicken breast with rib meat, water, bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], soybean oil, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], batter [yellow corn flour, bleached wheat flour, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}, guar gum, nonfat milk, spices, eggs], parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], salt, wheat flour, spices, sodium phosphates, tomato paste, isolated soy protein, caramel color, cayenne pepper, onion powder), reduced fat mozzarella cheese (cultured part-skim milk, salt, vitamin a palmitate, enzymes, potassium chloride), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tray (257 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	301 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	581 mg	25%
Total carbohydrate	37 g	13%
Dietary fiber	4.1 g	15%
Total sugars	9.0 g	—
Protein	24 g	—

USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2188789

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIGNATURE SELECT

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.5 g · median 1.9 g

Saturated fat0.78 g · median 2.0 g

Salt0.55 g · median 0.92 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.