Sliced Chicken Parmesan With Whole Wheat Spaghetti
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 0.69 g | 1% |
| Saturated fat | 0.28 g | 1% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast crushed tomatoes (tomatoes, tomato puree, less than 2% salt and citric acid), diced tomatoes (tomatoes, tomato juice, less than 2% calcium chloride and citric acid), spaghetti (whole durum wheat flour), egg whites, onions, panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), garlic, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), natamycin), italian style seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), basil, onion powder, garlic powder, kosher salt, black pepper, paprika.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 388 mg | 17% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 41 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 30, 2017
- FDC ID
- 2440490
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PERFECT FIT SELECTS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.