Santa fe style rice & beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 103 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.95 g | 5% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 3.8 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enchilada sauce (water, tomato paste, tomatoes in puree [tomatoes, tomato puree, salt], onion, soybean oil, vegetable base [sauteed vegetables {carrots, celery, onion}, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring], modified corn starch, chili powder [chili pepper, salt, spices, garlic, ethoxyquin {to preserve color}], garlic [garlic, citric acid], flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], chipotle adobo puree [chipotle pepper puree, water, onion, tomato paste, canola oil, sugar, vinegar, salt, garlic, natural smoke flavoring, spices], paprika [ethoxyquin {to preserve color}], yeast extract [yeast extract, salt], lemon juice [water, lemon juice concentrate], sugar, spices, xanthan gum, low sodium sea salt [sea salt, potassium chloride, magnesium salts], cayenne pepper), spanish style brown rice (cooked long grain brown rice, carrots, water, green chiles [green chile peppers, water, calcium chloride, citric acid, salt], tomato paste, chili powder [chili pepper, salt, spices, garlic, ethoxyquin {to preserve color}], modified corn starch, vegetable base [sauteed vegetables {carrots, celery, onion}, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring], flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], salt, paprika [ethoxyquin {to preserve color}], cayenne pepper), black beans (black beans, water, salt), white cannellini beans (cannellini beans, water), corn, monterey jack and cheddar cheese blend (monterey jack cheese [cultured pasteurized milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto {color}], natamycin [mold inhibitor]), onion, red bell peppers, green bell pepper, soybean oil, salt, xanthan gum, spices.
- E160bAnnattoColor
- E235NatamycinPreservative
- E324Ethoxyquin
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 621 mg | 27% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 4.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 7, 2017
- FDC ID
- 1936351
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIGNATURE SELECT
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
