Dining blend of white rice
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Dining blend of white rice

· brand owner: Gourmet Express LLC
United States
NUTRI-SCOREBCDEANOVA4
106 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0651235262321
GS1 prefix065 · GS1 US
Additives2: E330, E415
AllergensEggs, Gluten, Milk, Soybeans
0651235262321

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat0.97 g1%
Saturated fat0.00 g0%
Total carbohydrate19.3 g7%
Total sugars0.97 g—
Dietary fiber0.97 g3%
Protein5.3 g11%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated February 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice and vegetables: rice (rice, water), sugar snap peas, carrots, onions, egg (whole eggs, nonfat milk, modified corn starch, salt, xanthan gum, citric acid, pepper). sauce: water, soy sauce: (water, wheat, soybeans, salt), brown sugar, modified corn sta

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (207 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories219 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium201 mg9%
Total carbohydrate40 g15%
Dietary fiber2.1 g7%
Total sugars2.0 g—
Protein11 g—
Servings per package
About 4
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 21, 2023
FDC ID
2608037

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gourmet Express LLC

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.97 g · median 1.9 g
Saturated fat0.00 g · median 2.0 g
Salt0.24 g · median 0.92 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.