Three cheese rotini
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 20.2 g | 7% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.1 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked whole wheat macaroni (water, durum whole wheat flour, carrageenan), marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomatoes in puree [tomatoes, tomato puree, salt], tomato paste, onion, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], sugar, tomato base [tomato puree, sunflower and clove oil, yeast extract, salt, tomato paste, sugar, potato flour, natural flavor, citric acid], low sodium sea salt [sea salt, potassium chloride, magnesium salts], parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], soybean oil, modified corn starch, garlic [garlic, citric acid], potassium chloride [potassium chloride, rice flour], spices, red color [water, fd&c red #40, fd&c blue #1, citric acid, benzoate of soda {preservative}], onion powder), reduced fat mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), monterey jack cheese (pasteurized cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).
- E129Allura redColor
- E133Brilliant blue FCFColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 10 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 7, 2017
- FDC ID
- 1936210
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIGNATURE SELECT
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.