Street Corn Dip
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
roasted corn, mayonnaise (soybean oil, water, vinegar, egg yolk, eggs, sugar, salt, spices, citric acid, lemon juice concentrate, calcium disodium edta), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), cream cheese (pasteurized milk, cream), monterey jack cheese, water, spices (including chili pepper), sugar, dextrose, green bell pepper, sunflower oil, cocoa powder (processed with alkali), caramel color, lemon oil, modified corn starch, garlic, smoked paprika, crushed chili pepper, salt, cilantro, sodium benzoate, potassium sorbate, contains: milk, eggs, may contain sesame,
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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