Red Burrito, Tina's
i Photo: Open Food Facts contributors · CC BY-SA

Red Burrito

United States
NOVA4
298 kcalper 100 g · 15% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0079606065362
GS1 prefix007 · GS1 US
Additives10: E150c, E223, E330…
AllergensGluten
0079606065362

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat14.1 g18%
Saturated fat5.1 g25%
Total carbohydrate34.5 g13%
Total sugars1.6 g—
Dietary fiber2.0 g7%
Protein7.8 g16%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated November 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeño Puree (Jalapeño Peppers, Water, Citric Acid), Baking Powder (Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)

  • E150cAmmonia caramelColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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