Frozen foods · United States

Beef & Bean

· brand owner: TINA'S
United States
NUTRI-SCOREABCEDNOVA4
292 kcalper 100 g · 15% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0079606021184
GS1 prefix007 · GS1 US
Additives9: E223, E330, E341…
AllergensBeef, Gluten, Soybeans
0079606021184

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat15.9 g20%
Saturated fat4.4 g22%
Total carbohydrate31.0 g11%
Total sugars0.88 g—
Dietary fiber2.7 g9%
Protein7.1 g14%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated August 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef, pinto beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less: textured vegetable protein, tomato paste, spices, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), modified food starch, soy sauce (water, soybeans, wheat, salt), onion, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), salt, guar gum, paprika. fried in: vegetable oil (soybean, canola and/or corn oil)

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 chimichanga (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat18 g23%
Saturated fat5.0 g25%
Sodium440 mg19%
Total carbohydrate35 g13%
Dietary fiber3.1 g11%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 14
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 7, 2018
FDC ID
2272031

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TINA'S

Open Food Facts, ODbL

In its category

Position among 6,204 “frozen foods” products sold in the United States
Sugars0.88 g · median 1.9 g
Saturated fat4.4 g · median 2.0 g
Salt0.99 g · median 0.92 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.