Chimichanga Steak & Cheddar Cheese, Tina's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Chimichanga Steak & Cheddar Cheese

by Tina's · brand owner: TINA'S
United States
NUTRI-SCOREABDECNOVA4
212 kcalper 100 g · 11% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0079606021085
GS1 prefix007 · GS1 US
Additives10: E160b, E223, E330…
AllergensGluten, Milk, Soybeans
0079606021085

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat7.1 g9%
Saturated fat2.2 g11%
Total carbohydrate28.3 g10%
Total sugars0.88 g—
Dietary fiber0.00 g0%
Protein8.9 g18%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil), onion, dice tomatoes (tomato, calcium chloride, citric acid), corn flour (stoneground corn masa flour, trace of lime), contains 2% or less long grain parboiled rice, salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), spices, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), smoke seasoning (dextrose, salt, natural smoke aroma), red peppers, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, tomato paste. fried in: vegetable oil (soybean, canola and/or corn oil)

  • E160bAnnattoColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 chimichanga (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat8.0 g10%
Saturated fat2.0 g10%
Sodium499 mg22%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein10 g—
Servings per package
About 14
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 12, 2018
FDC ID
1960659

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TINA'S

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.88 g · median 1.9 g
Saturated fat2.2 g · median 2.0 g
Salt1.0 g · median 0.92 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.