English toffee Ice cream
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 47.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.2 g | 2% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, MILK, CANE SUGAR, NONFAT MILK, TOFFEE PIECES (SUGAR, COCONUT OIL, TEAM SALT, ALMONDS, WHOLE MILK POWDER, NONFAT DRY MILK, COCOA POWDER), SOY LECITHIN, SALT, VEGETABLE OIL (SAFFLOWER OIL AND/OR CANOLA OIL), NATURAL VANILLA FLAVOR, BROWN BUTTER BASE (TAPIOCA SYRUP, SUGAR, WATER), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), CARAMEL COLOR, CORNSTARCH, GUAR GUM. CONTAINS: MILK, EGG, SOY, ALMOND. MAY CONTAIN: PEANUT.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
