Pasta Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.6 g | 12% |
| Protein | 5.3 g | 11% |
| Sodium | 0.55 g | 24% |
USDA FoodData Central, CC0, record updated October 14, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (100% DURUM SEMOLINA (WHEAT), TOMATO, SPINACH, NIACIN, FERROUS SULFATE [IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN DRESSING (WATER, CANOLA OIL, SUGAR, DISTILLED VINEGAR, SALT, GARLIC, DRIED BELL PEPPERS, DRIED ONION, GUAR GUM, XANTHAN GUM, SPICES, AUTOLYZED YEAST EXTRACT, ANNATTO EXTRACT, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA), RIPE OLIVES, GREEN OLIVES, TOMATOES, DICED RED PEPPERS, SALT. (OLIVES MAY CONTAIN PIT FRAGMENTS).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 132 kcal | — |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 324 mg | 14% |
| Total carbohydrate | 20 g | 7% |
| Protein | 3.1 g | — |
- Servings per package
- About 12
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 14, 2021
- FDC ID
- 2195275
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Deli Salads”. Shelfpedia lists it under “Prepared salads”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mama Mia's Italian Foods
Source: USDA FoodData Central.
In its category
The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.