Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 13.8 g | 49% |
| Protein | 8.6 g | 17% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, whole wheat flour, cellulose fiber, wheat gluten, raisin juice, contains less than 2% of each of the following: golden flaxseed, cultured wheat (cultured wheat with added vinegar), aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, vinegar, calcium carbonate, guar gum, dough conditioner (sodium stearoyl lactylate), xanthan gum, to maintain freshness (sorbic acid, calcium propionate).
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2028175
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Tortilla Factory Inc
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
