Organic White Corn and Wheat Tortillas

by La Tortilla Factory · brand owner: La Tortilla Factory Inc
United Statesworld
NOVA4
195 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)0078858510613
GS1 prefix007 · GS1 US
Additives8: E334, E341, E341i…
AllergensGluten
LabelsNo GMOs, Organic, Non GMO project
0078858510613

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories195 kcal10%
Total fat2.4 g3%
Total carbohydrate36.6 g13%
Dietary fiber2.4 g9%
Protein9.8 g20%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated January 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic white corn masa flour (ground organic white corn masa flour, trace of lime), organic wheat gluten, organic cultured wheat flour, contains 2% or less of each of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), tartaric acid, organic cane sugar, organic guar gum, sea salt.

  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tortilla (41 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium180 mg8%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 8, 2020
FDC ID
2396719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

La Tortilla Factory Inc

Open Food Facts, ODbL

In its category

Position among 112 products in the same category sold in the United States
Salt0.98 g · median 1.4 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.