United States
Data

Rising Crust Pizza

by Safeway Select · 136 g · brand owner: Safeway, Inc.
United States
NUTRI-SCOREACDEBNOVA4
168 kcalper 100 g · 8% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0021130110568
GS1 prefix002 · GS1 US
Additives4: E300, E481, E500…
AllergensGluten, Milk, Soybeans
0021130110568

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat5.9 g8%
Saturated fat2.7 g14%
Total carbohydrate22.2 g8%
Total sugars2.2 g—
Dietary fiber1.1 g4%
Protein6.5 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONOGLYCERIDES AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 pizza (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium850 mg37%
Total carbohydrate41 g15%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein12 g—
Servings per package
About 6
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 21, 2023
FDC ID
2547954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.2 g · median 6.3 g
Saturated fat2.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

P
Pesto PizzaAmy'ssugar 0.77 g vs 2.2 g · salt 0.00 g vs 0.00 g
S
Spinach PizzaAmy'ssugar 1.2 g vs 2.2 g · salt 0.00 g vs 0.00 g
T
Thin Crust PizzaShurfinesugar 1.4 g vs 2.2 g · salt 0.00 g vs 0.00 g
T
Thin Crust PizzaShurfinesugar 1.9 g vs 2.2 g · salt 0.00 g vs 0.00 g