Cakes · United States

Chocolate & vanilla cupcakes, chocolate & vanilla

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCDENOVA4
379 kcalper 100 g · 19% of the reference intake
39.7 gof sugars per 100 g
Barcode (EAN-13)0078742222547
GS1 prefix007 · GS1 US
Additives14: E102, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0078742222547

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat19.0 g24%
Saturated fat6.9 g35%
Total carbohydrate51.7 g19%
Total sugars39.7 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Icing sugar (sugar, corn starch), water, sugar, vegetable shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, margarine (palm oil, canola oil, water, salt, whey, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, cocoa (processed with alkali), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, tetrasodium pyrophosphate), nonfat dry milk, butter (cream, salt), whey, polyglycerol esters of fatty acids, modified corn starch, natural and artificial flavor, salt, dried egg whites, wheat starch, fd&c yellow #5, polysorbate 60, mono - and diglycerides, xanthan gum, guar gum.

  • E102TartrazineColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cupcake (58 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat11 g14%
Saturated fat4.0 g20%
Sodium200 mg9%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 17, 2022
FDC ID
2473352

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars39.7 g · median 33.3 g
Saturated fat6.9 g · median 6.7 g
Salt0.86 g · median 0.72 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.