Ham, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA
Hams · United States

Ham

by Member's Mark · 2 x 1.25 lb
United States
NUTRI-SCOREABCEDNOVA4
107 kcalper 100 g · 5% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0078742218014
GS1 prefix007 · GS1 US
Additives3: E250, E316, E326
AllergensNot given in the source
0078742218014

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated October 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE SODIUM ERYTHORBATE, SODIUM NITRITE.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 103 “hams” products sold in the United States
Sugars3.6 g · median 1.8 g
Saturated fat0.00 g · median 0.91 g
Salt2.4 g · median 2.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.