Big burly breakfast sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 10.5 g | 21% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sourdough bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, contains 2% or less of: salt, wheat gluten, corn flour, fumaric acid, acetic acid, monoglycerides, sodium stearoyl lactylate, monocalcium phosphate, calcium phosphate, cornstarch, calcium propionate (preservative), lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil, corn syrup, barley malt extract, calcium sulfate, ammonium sulfate, ascorbic acid, soy lecithin, buttered with liquid butter alternative: liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene (color), tbhq and citric acid (added to protect flavor), dimethylpolysiloxane (anti-foaming agent). fully cooked pork sausage patty (caramel color added, bha, propyl gallate and citric acid added to protect color, glazed with sriracha chili garlic sauce): pork, seasoning (whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractive, bha, propyl gallate, citric acid), glazed with: sriracha sauce (chili pepper, water, vinegar, sugar, garlic, salt, soybean oil, xanthan gum, sodium benzoate as a preservative). fully cooked egg whites patty: egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), soy lecithin (release agent). pasteurized process cheddar cheese: cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E310Propyl gallateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,020 mg | 44% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated February 22, 2021
- FDC ID
- 2322512
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
