Sweet adobo pork carnitas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 7.9 g | 16% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked diced pork water and binder product smoke flavor added (pork, water, salt, contains 2% or less of: palm oil, spices, yeast extracts, dehydrated garlic, dehydrated onion, natural flavors paprika, smoke flavor, food starch, carrageenan, sodium citrate, sunflower oil, roasted pork stock, cane sugar, bacon fat, dried potato, rice starch, sodium phosphate), vegetables (onions, green bell peppers, red bell peppers, yellow bell peppers), sweet adobo sauce packet (water, sugar, chile paste [chile, salt, distilled vinegar, potassium sorbate and sodium bisulfite {a sulfite} as preservatives, xanthan gum], ketchup [tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, natural flavors], guajillo chiles [water, guajillo chiles], distilled vinegar, lime juice, corn starch, contains 2% or less of: seasoning [spices, paprika, dehydrated garlic, dehydrated onion, soybean oil as processing aid], chipotle in adobo sauce [chipotle pepper, water, tomato puree, vinegar, soybean oil, salt, sugar, onion, garlic powder, spices], pork stock base [roasted pork stock, yeast extract, cane sugar, bacon fat, dried onion, dried garlic, dried potato]).
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 12 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 23, 2023
- FDC ID
- 2524320
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.