Filipino adobo chik'n enlightened foods
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable broth1 (water, vegetable broth concentrate1 [vegetables1 (carrot1, celery1, onion1, tomato1), salt, yeast extract1, cane sugar1, soy sauce1 (water, soybeans1, salt, alcohol1 [preservative), maltodextrin1, yeast extract, food starch1, vegetable juice concentrate1 (carrot1, celery1), onion powder1, garlic powder1, spices1, natural flavor]), mindful chik'n3 (water, soy protein concentrate2, canola oil2, white vinegar, yeast extract, salt, seasoning [salt, natural flavor, yeast extract, citric acid, onion powder, sugar]), kabocha squash1, purple sweet potato1, mushrooms1, green beans1, pineapple, rice vinegar1, soy sauce1 (water, soybeans1, wheat1, salt, alcohol1 [preservative]), agave nectar1, corn starch, natural flavors, garlic powder1, nutritional yeast1, onion powder, kombu seaweed (seaweed, salt), black pepper, bay leaf
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 171 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 22, 2021
- FDC ID
- 2472213
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SWEET EARTH
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.