Pound cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 53.2 g | 19% |
| Total sugars | 32.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cranberries, walnuts, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened dried cranberries (cranberries, sugar, sunflower oil), contains less than 2% of each of the following: vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq (preservative), citric acid (preservative)), food starch-modified, corn syrup, whey, wheat flour, canola oil and/or soybean oil, mono - & diglycerides, soy lecithin, salt, orange pulp, leavening (sodium aluminum phosphate, baking soda), vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), wheat gluten, potassium sorbate (preservative), distilled propylene glycol monoesters of fats & fatty acids, sodium stearoyl lactylate, natural & artificial flavors, corn starch, silicon dioxide, xanthan gum, calcium carbonate, guar gum, calcium sulfate, dextrose, egg whites, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, agar-agar, locust bean gum, citric acid (preservative), maltodextrin, sodium hexametaphosphate, annatto extract color, beta-carotene color yellow 6, turmeric color, tbhq (preservative), coconut oil, enzymes, tocopherols (preservative), ethyl alcohol, beta-apo-8'-carotenal color, gum tragacanth, titanium dioxide color, sodium benzoate (preservative).
- E100CurcuminColor
- E110Sunset yellow FCFColor
- E1510Ethanol
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1915118
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
