Italian With Romano Cheese Dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated May 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Distilled vinegar, vegetable oil )soybean and olive oil), water, romano cheese (pasteurized whole milk, culture, salt, enzymes), salt, sugar, garlic powder, black pepper, anchovies (cured anchovies, salt, water), lemon juice concentrate, spices, sodium benzoate and potassium sorbate (as preservatives), malt, citric acid, paprika, hydrolyzed soy protein, xanthan gum, onion pwder, red bell pepper, worcestershire sauce (water, vinegar, sugar, molasses, salt, high frucose corn syrup, caramel color (contains sulfites), garlic, citric acid, chili pepper, natural smoke flavor, spice extractives, onion, natural flavors), edta.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Protein | 1.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated June 22, 2018
- FDC ID
- 2435601
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CALIFORNIA CLASSICS
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
