Sauces · United States

Original Chili Paste

by Santa Cruz Chili & Spice Co. · 8 lb/3.63 Kg. · brand owner: Santa Cruz Chili & Spice Co.
United States
58 kcalper 100 g · 3% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0078611000023
GS1 prefix007 · GS1 US
AllergensNot given in the source
0078611000023

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories58 kcal3%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate11.7 g4%
Total sugars5.0 g—
Dietary fiber5.0 g18%
Protein1.7 g3%
Sodium0.28 g12%

USDA FoodData Central, CC0, record updated December 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHILI PEPPERS, WATER, SALT, CITRIC AAR, 10MM OF 1% SODIUM BENZOATE TO PRESERVE FRESHNESS AFTER OPENING.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/4 Cup, as declared by the brand to USDA FoodData Central
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated December 29, 2022
FDC ID
2504458

USDA files this product under “Oriental, Mexican & Ethnic Sauces”. Shelfpedia lists it under “Sauces”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Santa Cruz Chili & Spice Co.

Source: USDA FoodData Central.

In its category

Position among 3,043 “sauces” products sold in the United States
Sugars5.0 g · median 6.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.71 g · median 1.6 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.