Vegetable Chili Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 73 kcal | 4% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 3.7 g | 7% |
| Sodium | 0.24 g | 10% |
USDA FoodData Central, CC0, record updated September 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETABLE STOCK* (WATER, VEGETABLES* [CARROTS*, TOMATOES*, ONIONS* POTATOES*, GARLIC*], SEA SALT, DEXTROSE*, CANE SUGAR*, CANOLA OIL*, SPICES*, TURMERIC*), TOMATOES*, COOKED WHITE BEANS*, COOKED CHICKPEAS*, ONIONS*, LENTILS*, RED BELL PEPPERS*, CARROTS*, CELERY*, BLACK BEANS*, CONTAINS 2% OR LESS OF: CORN STARCH*, JALAPENO PEPPERS*, GARLIC*, CANOLA OIL*, LEMON JUICE*, CILANTRO*, DRIED CHILI PEPPERS*, SEA SALT, CULTURED DEXTROSE* AND SPICES*. *ORGANIC INGREDIENT
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 581 mg | 25% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 29, 2023
- FDC ID
- 2654392
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Oriental, Mexican & Ethnic Sauces”. Shelfpedia lists it under “Sauces”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Source: USDA FoodData Central.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
