Crunchy Kurls Hot Chili Lime Flavored Corn Snack
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 46.4 g | 60% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEGERMINATED CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SUNFLOWER OIL, CANOLA CIL AND/OR SOYBEAN OIL), MALTODEXTRIN, WHEY, SALT, PAPRIKA, SUGAR, CITRIC ACID, SODIUM SIACETATE, CORN SYRUP SOLIDS, SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, HYDROLYZED CORN PROTEIN, BUTTERMILK SOLIDS, RED 40 LAKE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), UNION POWDER, MILKFAT, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC POWDER, SPICE EXTRACTS, LACTIC ACID, YELLOW 6, BUTTER (CREAM, SALT), YELLOW 5, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, LIME OIL, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ENZYMES
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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