Crunchy Corn
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Giant corn, high oleic sunflower oil, seasoning powder (salt, rice flour, citric acid, monosodium glutamate, potassium chloride, paprika, yeast extract, bamboo fiber, sunflower oil, natural flavors, garlic, onion, cayenne chili pepper, silicone dioxide, disodium inosinate, disodium guanylate, malic acid, paprika oleoresin, dl-alpha-tocopherol [preservative], sugar, annatto extract [color]). Manufactured in a facility that also processes products containing milk and milk derivatives (including lactose). Z 107 B11 D that PERES favor SPICE
- E160cPaprika extractColor
- E296Malic acid
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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