Chicken Pot Pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated November 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken broth, white chicken meat, chicken breast meat, water, modified food starch, salt, sodium phosphate, wheat flour, peas, carrots, vegetable oil, palm oil, soybean oil, water, modified food starch, rendered chicken fat, margarine, palm oil, partially soybean oil, water, salt, vegetable mono , diglycerides, vegetable lecithin, sodium benzoate, artificial flavor, colored with beta-carotene, vitamin A palmitate, sea salt, sweet dry whey, sugar, monosodium glutamate, flavorings, salt, hydrolyzed soy protein, maltodextrin, autolyzed yeast, sodium propionate, nonfat dry milk, dried whole eggs, dehydrated chicken broth, spices, soluble turmeric, dehydrated chicken meat, soy lecithin
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 661 mg | 29% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 7
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2616882
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
