Applewood Smoked Uncured Ham, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Hams · United States

Applewood Smoked Uncured Ham

by Trader Joe's · 8 oz
United States
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-8)00781763
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensPork

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat5.4 g7%
Saturated fat1.8 g9%
Total carbohydrate1.8 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, LESS OF SEA SALT, HONEY, container BROWN SUGAR, VINEGAR lices (56g) POWDER, NATURAL FLAVOR, YEAST EXTRACT, MAPLE SYRUP, CULTURED 70 CELERY JUICE POWDER, % Daily Value 4% 8% 10% CHERRY POWDER, TAPIOCA STARCH. DIST & SOLD EXCLUSIVELY BY TRADER JOE'S MONROVIA, CA 91016 78176

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 24, 2025$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 104 “hams” products sold in the United States
Sugars1.8 g · median 1.8 g
Saturated fat1.8 g · median 0.91 g
Salt1.7 g · median 2.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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