Frozen foods · United States

Chicken, broccoli & cheddar cheese with orzo pasta

· brand owner: BLOUNT FINE FOODS

United States

155 kcalper 100 g · 8% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0077958232609

GS1 prefix007 · GS1 US

Additives2: E407, E466

AllergensChicken, Eggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	155 kcal	8%
Total fat	9.4 g	12%
Saturated fat	4.9 g	25%
Total carbohydrate	8.2 g	3%
Total sugars	0.82 g	—
Dietary fiber	0.80 g	3%
Protein	9.8 g	20%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken (chicken breast with rib meat, chicken tnigh meat, water, rice starch, salt), water, enriched orzo pasta (water, semolina, egg white, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenel [color]), light cream, broccoli, pasteurized processed cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), contains 2% or less of: modified food starch, salt, spice and nisin preparation.

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	23 g	29%
Saturated fat	12 g	60%
Sodium	1,100 mg	48%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	24 g	—

Servings per package: About 3.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 16, 2023
FDC ID: 2624007

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BLOUNT FINE FOODS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.82 g · median 1.9 g

Saturated fat4.9 g · median 2.0 g

Salt1.1 g · median 0.92 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.