Meals · United States

Croissant Ham & Cheese Sandwiches

by Jimmy Dean · brand owner: Sara Lee Foods

United States

271 kcalper 100 g · 14% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0077900502071

GS1 prefix007 · GS1 US

Additives16: E160b, E200, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	13.5 g	17%
Saturated fat	5.2 g	26%
Total carbohydrate	28.1 g	10%
Total sugars	4.2 g	—
Dietary fiber	2.1 g	7%
Protein	11.5 g	23%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated August 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono - and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. smoked ham water added, smoke flavoring added: cured with water, contains 2% or less of: modified food starch, salt, sugar, sodium diacetate, sodium lactate, potassium lactate, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (96 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	13 g	17%
Saturated fat	3.5 g	18%
Sodium	600 mg	26%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	11 g	—

Servings per package: About 4
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 18, 2023
FDC ID: 2581424

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars4.2 g · median 1.8 g

Saturated fat5.2 g · median 2.4 g

Salt1.6 g · median 1.1 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.