Sandwiches · United States

Croissant Sausage, Cage Free Egg & Cheese Sandwiches

by Jimmy Dean · 54 oz

United States

331 kcalper 100 g · 17% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)0077900347597

GS1 prefix007 · GS1 US

Additives11: E150c, E200, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	331 kcal	17%
Total fat	22.0 g	28%
Saturated fat	7.1 g	35%
Total carbohydrate	23.6 g	9%
Total sugars	3.9 g	—
Dietary fiber	1.6 g	6%
Protein	10.2 g	20%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

croissant: enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, vegetable oil (palm soybean), high fructose corn syrup, yeast contains 2% or less: isolated soy product eggs, salt, whey, preservatives (calcium propionate potassium sorbate, sodium benzoate), mono and diglycerides, maltodextrin, sugar, natural and artificial flavor, medium chain triglycerides, soy lecithin. fully cooked sausage patty: pork water, contains 2% or less of: salt, spices, sodium phosphates, dextrose, autolyzed yeast extract, caramel color. cage free* grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt. xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural, and artificial flavors), citric acid. pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate sorbic acid (preservative), soy lecithin tetrasodium pyrophosphate. contains: egg, milk, soy, wheat contains bioengineered food ingredients

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	399 kcal	—
Total fat	26 g	33%
Saturated fat	11 g	55%
Sodium	580 mg	25%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	13 g	—

Servings per package: About 12
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 15, 2021
FDC ID: 2156752

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.9 g · median 2.3 g

Saturated fat7.1 g · median 3.1 g

Salt1.1 g · median 1.4 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.