Blueberry biscuit sausage snack size sandwiches, blueberry biscuit sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 11.5 g | 57% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.2 g | 10% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated July 19, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
blueberry biscuit: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, palm oil, organic blueberry flavored bits [organic cane sugar, organic rice flour, organic potato starch, organic dried blueberries, color added (carrot concentrate, blueberry concentrate, citric acid, water), natural organic flavor, organic sunflower oil], sugar, contains 2% or less: soy fiber, baking soda, dextrose, leavening (sodium aluminum phosphate, monocalcium phosphate, monoaluminum phosphate, dicalcium phosphate), blueberry flavor (propylene glycol and natural flavors), potassium sorbate (preservative), datem, salt, xanthan gum, maltodextrin, natural flavor, calcium silicate, calcium carbonate, silicon dioxide, buttermilk, fully cooked maple pork sausage patty: pork, sugar, water, contains 2% or less of: potassium lactate, salt, spices, natural and artificial maple flavor (maltodextrin, modified food starch, caramel color, dextrose, maple syrup), sodium phosphates, dextrose, monosodium glutamate, sodium diacetate, caramel color,
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 18, 2023
- FDC ID
- 2581393
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sara Lee Foods
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
