Croissant sausage, egg, and cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.2 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CROISSANT: enriched bleached wheat flour, water, vegetable oil, high fructose corn syrup, yeast, isolated soy product, eggs, salt, whey, preservatives, mono and diglycerides, maltodextrin, sugar, natural flavor, artificial flavor, medium chain triglycerides, soy lecithin. FULLY COOKED PORK & CHICKEN SAUSAGE PATTY: pork, mechanically separated chicken, water, soy protein concentrate, salt, pork stock, spices, dextrose, sodium phosphates, sugar, monosodium glutamate, citric acid, flavor, caramel color. FULLY COOKED EGG PATTY: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural butter flavor, artificial butter flavor, citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, tetrasodium pyrophosphate. CONTAINS: egg, milk, soy, wheat. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 399 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 27, 2023
- FDC ID
- 2623954
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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