Meats · United States

Breakfast Links With Sage Fully Cooked Pork Sausage, Breakfast Links With Sage

by Wegmans · 8 oz/227 g · brand owner: Wegmans Food Markets, Inc.

United States

292 kcalper 100 g · 15% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0077890492185

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	292 kcal	15%
Total fat	24.6 g	32%
Saturated fat	7.7 g	38%
Total carbohydrate	1.5 g	1%
Total sugars	1.5 g	—
Dietary fiber	0.00 g	0%
Protein	15.4 g	31%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Water, Salt, Vinegar, Sugar, Natural Flavorings, Spices, Sage.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 links (65 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	5.0 g	25%
Sodium	440 mg	19%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 3.5
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 18, 2021
FDC ID: 1996006

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars1.5 g · median 0.00 g

Saturated fat7.7 g · median 5.4 g

Salt1.7 g · median 1.1 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.