Pastas · United States

Green Pea Fusilli

by Wegmans Organic · 8.8 oz · brand owner: Wegmans Food Markets, Inc.

United States

345 kcalper 100 g · 17% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0077890466872

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, Organic, Vegetarian

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	345 kcal	17%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	54.5 g	20%
Total sugars	1.8 g	—
Dietary fiber	9.1 g	33%
Protein	21.8 g	44%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated October 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic green pea flour.

No gluten Organic Vegetarian USDA Organic Vegan No lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	30 g	11%
Dietary fiber	5.0 g	18%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 4.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 17, 2019
FDC ID: 2407743

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.