Soups · United States

Soup kit, chicken noodle

· brand owner: READY PAC FOODS

United States

101 kcalper 100 g · 5% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0077745299129

GS1 prefix007 · GS1 US

Additives5: E262, E262ii, E415…

AllergensCelery, Eggs, Gluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	101 kcal	5%
Total fat	2.5 g	3%
Saturated fat	0.76 g	4%
Total carbohydrate	12.1 g	4%
Total sugars	1.5 g	—
Dietary fiber	1.5 g	5%
Protein	8.1 g	16%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fettuccini noodle (water, enriched semolina [wheat] flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk powder, whole egg powder), savoy cabbage, chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), chicken broth concentrate (chicken stock concentrate, vegetables and juices [carrot, onion, celery and garlic], yeast extract, salt, chicken fat, maltodextrin, cane sugar, natural flavor, potato flour, xanthan gum), carrots, celery, parsley.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl, 2 cups prepared (198 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	1,750 mg	76%
Total carbohydrate	24 g	9%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	16 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 11, 2019
FDC ID: 1939561

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

READY PAC FOODS

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.5 g · median 1.8 g

Saturated fat0.76 g · median 0.41 g

Salt2.2 g · median 0.81 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.