Frozen desserts · United States

Popsicle, spongebob squarepants pop ups, lemon-lime, raspberry, orange flavored with other natural flavor frozen dairy dessert

by Unilever · brand owner: Good Humor-Breyers Ice Cream
United States
NUTRI-SCOREABDECNOVA4
135 kcalper 100 g · 7% of the reference intake
17.3 gof sugars per 100 g
Barcode (EAN-13)0077567012784
GS1 prefix007 · GS1 US
Additives10: E102, E110, E129…
AllergensMilk
0077567012784

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories135 kcal7%
Total fat1.9 g2%
Saturated fat0.96 g5%
Total carbohydrate30.8 g11%
Total sugars17.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 24, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

nonfat milk, water, high fructose corn syrup, maltodextrin, corn syrup, sugar, cream, orange juice (from concentrate), less than 1% of: dextrose, citric acid, malic acid, mono and diglycerides, natural flavor, guar gum, locust bean gum, polysorbate 80, red 40, ascorbic acid, (vitamin c), corn syrup, yellow 6, yellow 5, blue 1,

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pop up (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat1.0 g1%
Saturated fat0.5 g2%
Sodium15 mg1%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 31, 2020
FDC ID
2028362

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Good Humor-Breyers Ice Cream

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars17.3 g · median 21.6 g
Saturated fat0.96 g · median 6.3 g
Salt0.07 g · median 0.18 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.