Lemonade blue raspberry strawberry watermelon rainbow ice pop, Unilever
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Lemonade blue raspberry strawberry watermelon rainbow ice pop

United States
NUTRI-SCOREABDECNOVA4
81 kcalper 100 g · 4% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)0077567001559
GS1 prefix007 · GS1 US
Additives4: E296, E330, E410…
AllergensNot given in the source
0077567001559

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories81 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.6 g7%
Total sugars14.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, high fructose corn syrup, corn syrup, sugar, less than 2% of: guar gum, malic acid, citric acid, vegetable juice (for color), natural and artificial flavor, ascorbic acid (vitamin c), spirulina extract (for color), turmeric oleoresin (for color), locust bean gum. ounilever englewood cliffs nj 07632 unilever questions or comments? call: 1-800-931-2849 or visit us online at popsicle.com inner units not labeled for retail sale ® 2018 unilever

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pops (148g) Per serving, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate29 g11%
Total sugars21 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2570885

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars14.2 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.00 g · median 0.18 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.