Black Soy Drink
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 7.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, aqueous extract of soy bean & black soy bean, cane sugar, soy bean oil, mono & di-glycerides of fatty acids, artificial flavor, sodium bicarbonate, carrageenan, salt and sodium hexametaphosphate.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 3, 2018
- FDC ID
- 2074050
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Yeo Hiap Seng-C/o Yhs (USA)
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
