Organic Non-Dairy Soy Beverage Unsweetened
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 3.8 g | 8% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ORGANIC SOYBEANS CONTAINS SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 5, 2026 | $2.49 | Sunnyvale |
| August 30, 2026 | $2.49 | Mountain View |
| August 8, 2026 | $2.49 | Mountain View |
| August 4, 2026 | $2.49 | Sunnyvale |
| July 22, 2026 | $2.49 | Sunnyvale |
| July 16, 2026 | $2.49 | Mountain View |
| July 3, 2026 | $2.49 | San Jose |
| June 27, 2026 | $2.49 | Mountain View |
| May 24, 2026 | $2.49 | Los Altos |
| May 15, 2026 | $2.49 | Mountain View |
| April 10, 2026 | $2.49 | Mountain View |
| March 29, 2026 | $2.49 | Palo Alto |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 91 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated February 14, 2018
- FDC ID
- 498931
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
TRADER JOE'S
Open Food Facts, ODbL
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.