Petite stuffed bagels

· brand owner: Nancy's Specialty Foods
United States
NOVA4
306 kcalper 100 g · 15% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)0077298000036
GS1 prefix007 · GS1 US
Additives8: E150c, E160b, E322…
AllergensGluten, Milk, Soybeans
0077298000036

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat12.9 g17%
Saturated fat7.1 g35%
Total carbohydrate32.9 g12%
Total sugars8.2 g—
Dietary fiber1.2 g4%
Protein7.1 g14%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bagel (wheat flour, water, honey, soybean oil, yeast, sugar, salt, spices, corn starch, ascorbic acid, sorbitan monostearate, soy lecithin, natural flavor, corn syrup solids), filling (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], sugar, water, pumpkin puree, brown sugar, natural flavor, lemon juice concentrate, annatto [color], cinnamon, salt, caramel color), topping (cookie crumb [sugar, wheat flour, oats, canola oil, cinnamon, salt, sodium bicarbonate, natural flavors]).

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 petite stuffed bagles (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium350 mg15%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein6.0 g—
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 19, 2018
FDC ID
1649338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nancy's Specialty Foods

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.