Stromboli Stuffed Bread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.6 g | 17% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, sourdough starter(dried durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes (wheat), contains 2% or less of the following: additive [gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], monoglycerides [water, emulsifier (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid), natural flavoring, wheat flour, enzymes {wheat}]; salt, dough conditioner [inactive baker's yeast, wheat flour, enzymes, soybean oil, ascorbic acid], active dry yeast, and calcium proprionate). filling: spinach, ricotta (pasteurized whey, cream, milk], mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, cellulose to prevent caking), modified food starch, spices. topical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).
- E200Sorbic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 279 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1896280
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PANEVITA FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.