Russell stover, cakes, cookies & pies assortment
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 27.7 g | 35% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 59.6 g | 22% |
| Total sugars | 46.8 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.4 g | 13% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, condensed milk, butter, cookie dough cake mix {enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, salt, xanthan gum}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt}, sugar, corn syrup, yellow cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, salt, natural flavor, nonfat milk solids, xanthan gum, spices, annatto color}, white cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg white, salt, natural flavor, nonfat milk solids, xanthan gum}, red velvet cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40}, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, spice cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate), egg white, spices, salt, natural flavor, nonfat milk solids, whey solids, xanthan gum}, invert sugar, brownie mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processes with alkali, egg white, salt, natural flavor, nonfat milk solids, whey solids, xanthan gum}, chocolate chip cookie dough [wheat flour, sugar, partially hydrogenated palm kernel oil, chocolate morsels {sugar, chocolate, cocoa butter, soy lecithin (an emulsifier), xanthan gum, sodium bicarbonate], coconut {coconut, sugar, dextrose, water, propylene glycol, salt, sodium metabisulfite (to promote color retention)}, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), pecans, rolled oats, raisins, dairy cream, natural flavors, salt, apple spice mix {sugar, spices, brown sugar, natural sour apple flavor, lemon juice powder (corn syrup solids, lemon juice, lemon oil), malic acid, salt, natural flavor, citric acid}, potassium sorbate and sodium benzoate (preservatives), chocolate cookies {enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa (processed with alkali), vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, corn flour, chocolate, salt, dextrose, sodium bicarbonate, soy lecithin (an emulsifier)}, molasses, mono and diglycerides with citric acid (to help protect flavor), lemon oil, soy lecithin (an emulsifier), spice, fd&c colors (yellow #5 & #6), invertase (an enzyme), and tocopherols (a natural antioxidant).
- E1103InvertaseStabilizer
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 19, 2023
- FDC ID
- 2656801
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Russell Stover Candies Inc.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
