Chocolate candies · United States

Piasten, Chocolate Assortment

by Goode's Bakery & Co. Inc. · brand owner: Goode's Bakery & Co., Inc.

United States

485 kcalper 100 g · 24% of the reference intake

6.5 gof sugars per 100 g

Barcode (EAN-13)0000281756504

GS1 prefix000 · GS1 US

Additives3: E1103, E322, E330

AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans (read from the ingredients list)

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	485 kcal	24%
Total fat	26.3 g	34%
Saturated fat	9.8 g	49%
Total carbohydrate	58.8 g	21%
Total sugars	6.5 g	—
Dietary fiber	4.2 g	15%
Protein	8.8 g	18%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat starch, glucose syrup, whole soya flour, milk sugar, vegetable fat, cocoa butter, cocoa mass, whole milk powder, caramel sugar syrup, dextrose, peanuts, hazelnuts, glucose fructose syrup, vegetable oil, emulsifier: lecithins, humectant: invertase, rice flour, flavouring, orange peel, acidity regulator: citric acid, egg powder, cocoa solids: milk chocolate: cocoa solids 25% min., milk solids 14% min.; chocolate: cocoa solids 35% min.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E1103InvertaseStabilizer
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 40 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	194 kcal	—
Total fat	11 g	13%
Saturated fat	3.9 g	20%
Sodium	5 mg	0%
Total carbohydrate	24 g	9%
Dietary fiber	1.7 g	6%
Total sugars	2.6 g	—
Protein	3.5 g	—

Servings per package: About 10
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 2, 2017
FDC ID: 2442604

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goode's Bakery & Co., Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars6.5 g · median 48.0 g

Saturated fat9.8 g · median 17.9 g

Salt0.03 g · median 0.19 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.