Meals · United States

Enriched, Bleached Premium All-Purpose Flour

by Hudson cream · 2 lbs/907 g · brand owner: Stafford County Flour Mills

United States

333 kcalper 100 g · 17% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0076929000025

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	73.3 g	27%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme Added For Improved Baking.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 30
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 26, 2021
FDC ID: 1999559

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stafford County Flour Mills

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars3.3 g · median 1.8 g

Saturated fat0.00 g · median 2.4 g

Salt0.00 g · median 1.1 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.